Food-borne Campylobacter bacteria
The European Parliament Committee on the Environment, Public Health and Food Safety held a meeting with the European Commission, ECDC and EFSA on the risks posed by food-borne Campylobacter bacteria and the possible control options.
7th Food- and Waterborne Diseases and Zoonoses Network (FWD-Net) meeting
Emerging diseases and outbreak investigations, whole genome sequencing-based surveillance and public health risks related to animal and food imports to the EU/EEA were some of the topics under discussion during the Food- and Waterborne Diseases and Zoonoses Network meeting.
Antimicrobial resistance remains commonly detected in bacteria in humans, animals and food: EFSA-ECDC report
Bacteria such as Salmonella and Campylobacter, some of the most common causes of food-borne infections, showed significant resistance to common antimicrobials, according to the newly published EFSA-ECDC European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012.
Collection of online resources for prevention and control of antimicrobial resistance and healthcare-associated infections now available
ECDC gathered guidance documents on prevention and control of infection with carbapenem-resistant Enterobacteriaceae (CRE) available online, published by EU/EEA Member States, ECDC, other agencies and scientific societies.
Rise in listeriosis infections in humans, campylobacteriosis cases stabilising, decrease in salmonellosis cases: new ECDC/EFSA joint report
The EFSA-ECDC report, ‘European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2013’, released today covers 16 zoonoses and foodborne outbreaks.
Antimicrobial resistance on the rise in the European Union, ECDC and EFSA warn
Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance in zoonotic bacteria in Europe. Resistance to ciprofloxacin, an antimicrobial that is critically important for the treatment of human infections, continues to be very high in Campylobacter, thus reducing the options for effective treatment of severe foodborne infections. In addition, multi-drug resistant Salmonella bacteria continue to spread across Europe.
Listeria infections stable but frequently reported among the elderly
There has been a statistically significant increasing trend of listeriosis between 2008 and 2015, with the proportion of cases in the over 64 age group steadily increasing from 56.2% in 2008 to 64.1% in 2015.
Five infectious diseases accounted for 75% of reported cases in EU - summary report
Chlamydia infection, campylobacteriosis, salmonellosis, gonorrhoea and tuberculosis were the most commonly reported notifiable infectious diseases in the EU and EEA in 2014.
Antimicrobial resistance remains high – says EU report
The findings in the latest report on antimicrobial resistance (AMR) in bacteria from ECDC and EFSA underline the serious threat AMR poses to public and animal health. Infections caused by bacteria that are resistant to antimicrobials lead to about 25 000 deaths in the EU every year.
Campylobacter and Listeria infections still rising in the EU - say EFSA and ECDC
Human cases of listeriosis and camylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.